Origin: Brazil

Natural Tasting Notes: Butterscotch, Hazelnut and Brown Sugar

Recommended Use: Espresso, but also great for all types of coffee brewing

Region: Cerrado

Variety: Yellow Bourbon

Proc. Method: Natural

Oberon, Brazilian Espresso Coffee Origin Story:

Brazil is renowned for its espresso, and Oberon coffee, grown in Minas Gerais, is renowned as being an incredible example of Brazilian espresso coffee.

Minas Gerais is an area within the Cerrado ecoregion known for its consistent subtropical climate and coffee farms here operate over an area of over 140,000 hectares and provide employment for around 3,600 people.

In the Cerrado ecoregion farmers as well as traders work together to innovate new ways to use technology in tandem with the land and climatic features of the region. In doing so, the area has become famous for the outstanding consistency of their products. The collaborative nature of the industry in Cerrado has also allowed strong relationships between farmers and traders, creating communication lines that contribute to the improvement of every aspect of the production process.

If you like Brazilian espresso coffee, grab a bag of Oberon. You won’t be disappointed.