How did the term flat white originate?

G’day coffee lover!

Did you know that the origins of the term "flat white" are somewhat disputed? But, it is generally agreed that the drink originated in Australia or New Zealand in the 1980s. There are a few different theories about where the name came from.

One theory suggests that the name "flat white" refers to the texture of the milk used in the drink. The milk for a flat white is steamed to a velvety, silky texture, without creating much foam, so it has a "flat" appearance compared to other espresso drinks like cappuccino or latte.

Another theory claims that the name comes from the way the drink is made. In a flat white, the steamed milk is "folded" into the espresso shot, rather than poured on top like in a latte. This creates a drink with a smooth, integrated flavor that is "flatter" or less layered than a latte.

Regardless of where the name came from, the flat white has become a popular coffee drink in many parts of the world and is known for its smooth, rich flavor and velvety texture. Cheers!

We hope you're enjoying your pick-me-up and having a great day =)